Curd Rice

Cool and refreshing Curd Rice made using soft cooked rice mixed with fresh curd for a creamy and comforting taste. The dish is seasoned with mustard seeds, curry leaves, green chilli, and ginger for traditional South Indian flavor. Fresh curd gives a smooth texture and mild tangy taste. This dish is light, healthy, and easy to digest. Prepared hygienically using fresh ingredients and traditional cooking methods. Curd Rice is one of the most popular comfort foods in South India. Perfect for lunch, dinner, or as a cooling meal during hot weather. Often served with pickle or papad for extra taste. Freshly prepared to maintain quality and flavor. Enjoy the simple and authentic taste of traditional Curd Rice.