Premium-quality rice flour made from carefully selected rice grains, finely milled to deliver a smooth texture and natural taste. Naturally gluten-free and easy to digest, rice flour is rich in carbohydrates and essential nutrients—providing instant energy and supporting light, healthy meals. Widely used in South Indian and traditional cooking for idiyappam, dosa, appam, puttu, kozhukattai, murukku, baking, and thickening gravies. Hygienically processed and packed to ensure purity, freshness, and consistent quality. A versatile kitchen essential for everyday cooking.
