Premium-quality raw rice (unboiled rice) carefully milled to preserve its natural taste, softness, and cooking quality. Widely used in South Indian households, raw rice is ideal for preparing steamed rice, sambar rice, rasam, curd rice, lemon rice, and a variety of everyday meals. It is also commonly used for making idli and dosa batter when combined with idly rice. Hygienically processed and packed to ensure purity, freshness, and consistent quality. A staple grain suitable for daily cooking.
