Premium-quality parboiled rice, also known as boiled rice or puzhungal arisi, processed by soaking, steaming, and drying paddy before milling. This method helps retain nutrients like fiber, vitamins, and minerals while giving the rice a firm texture and distinct taste. Ideal for South Indian meals such as plain rice, sambar, rasam, curd rice, lemon rice, and everyday cooking. Easy to digest, filling, and suitable for regular diets. Hygienically processed and packed to ensure purity, freshness, and consistent quality.
