Cow Peas, also known as Karamani or Black-Eyed Peas (Lobia), are protein-rich legumes widely used in South Indian and Indian cooking. They have a mild, nutty flavour and soft texture when cooked. Naturally rich in plant-based protein, dietary fiber, iron, potassium, and essential nutrients, cow peas support digestion, heart health, and sustained energy. Ideal for sundal, curries, gravies, salads, and traditional recipes. Hygienically cleaned and packed to ensure freshness, purity, and consistent quality.
