Premium-quality moong dal prepared from carefully selected green gram, known for its light texture, quick cooking, and easy digestibility. Rich in plant-based protein, dietary fiber, iron, potassium, magnesium, and essential vitamins—supporting digestion, energy, muscle strength, and overall wellness. Commonly used in dals, khichdi, soups, curries, sundal, sprouts, and traditional South Indian recipes. Hygienically processed and packed to ensure purity, freshness, and consistent quality. A nutritious and wholesome pulse ideal for everyday healthy cooking.
