Premium-quality urad dal (urudhu dal) made from carefully selected black gram, known for its rich taste and excellent binding properties. Naturally high in plant-based protein, dietary fiber, iron, calcium, potassium, and essential nutrients—supporting muscle strength, digestion, bone health, and sustained energy. A staple in South Indian cooking, ideal for idli, dosa, vada, appam, dal tadka, sundal, and curries. Hygienically processed and packed to ensure purity, freshness, and consistent quality.
