Premium-quality Split Bengal Gram, commonly known as Chana Dal, made from carefully selected Bengal gram that is split and processed hygienically. Rich in plant-based protein, dietary fiber, iron, potassium, and essential nutrients—supporting digestion, muscle strength, heart health, and sustained energy. Widely used in Indian cooking for dals, curries, sundal, chana dal fry, sweets like payasam, and snacks. Carefully cleaned and packed to ensure purity, freshness, and consistent quality. A nutritious staple for everyday cooking.
