Premium-quality sago, also known as sabudana or javvarisi, made from processed tapioca starch and formed into uniform pearls. Light, easily digestible, and rich in carbohydrates, it provides instant energy and is commonly consumed during fasting and special diets. Widely used in Indian cooking for sabudana khichdi, payasam, vada, upma, porridge, and snacks. Carefully cleaned and hygienically packed to ensure purity, freshness, and consistent quality. A versatile staple suitable for everyday and festive cooking.
